Richard Jones Pit BBQ started in Austin, TX and brought its authentic, smoky flavors to California in 1982, thanks to owner Will Mynar. Starting with a small restaurant in Anaheim Hills, the family quickly expanded to Fullerton and Fountain Valley, creating not just dining destinations but community favorites for BBQ lovers.

By 1996, Will shifted focus to catering, bringing the same passion for great BBQ to events across Southern California. Today, we’re proud to have served over 6 million guests at thousands of events, delivering unbeatable flavor with every bite.