Elmer Dills
(Channel 7 Los Angeles)

Elmer Dills gave our ribs an ‘A’ rating. . .
California Rib Cookoff Champions… Award Winning BBQ.

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Charles Perry
(L.A. Times)

“The ribs are just about the best I’ve ever eaten.”

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Marela Flick
(O.C. Register)

“Well-seasoned. Melt-in-your-mouth tender.
The best ribs and chicken I’ve tried in a long time..”

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Susan McCallum
(Anaheim Bulletin)

“The chicken is so juicy and tender it literally falls off the bone.”

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Rita Leinwand
(Orange County Magazine)

“Richard Jones has the best authentic
Texas style barbecue I’ve ever eaten.”

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Loretta Scott
(Press Enterprise)

“This was the best Texas-Style Beef Brisket I’ve ever had.”