A Tradition of Taste For over three decades, Richard Jones Pit BBQ has been synonymous with authentic Texas BBQ in Southern California. The secret to their success isn’t just in the recipes—it’s in the passion and tradition that infuse every bite. The Art of Texas BBQ Slow-Smoked Perfection At the heart of Richard Jones’ BBQ is the time-honored technique of slow smoking. Using traditional hardwoods, each cut of meat is smoked to perfection, ensuring a melt-in-your-mouth experience. This dedication to the craft has not only delighted palates but also established Richard Jones as a pillar of BBQ catering in Orange,
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