Why Slow-Smoked Hickory & Red Oak Make the Difference in Our BBQ: Inside the Pit Process
November 4, 2025
The Secret Behind Authentic Texas-Style BBQ At Richard Jones Pit BBQ, every tender slice of brisket, juicy rib, and flavorful sausage is backed by one key secret—authentic slow smoking over hickory...
When planning a BBQ event, the entrée sets the tone From smoky brisket to tender ribs, each choice delivers a unique flavor that can make your gathering unforgettable At Richard Jones Pit BBQ, we...
Planning a party can be a lot Whether you’re putting together a backyard birthday bash, a wedding reception, or a company picnic, one thing’s for sure—people remember the food And when it comes...
