How to Choose the Right Entrée for Your BBQ Event: Brisket, Ribs & Beyond

When planning a BBQ event, the entrée sets the tone. From smoky brisket to tender ribs, each choice delivers a unique flavor that can make your gathering unforgettable. At Richard Jones Pit BBQ, we help you select the perfect menu for any occasion.

Brisket: The Star of Texas BBQ

Slow-smoked for up to 16 hours, brisket is a crowd favorite. Its rich flavor and melt-in-your-mouth texture make it a top choice for weddings, reunions, and large events.

Ribs: Finger-Licking Goodness

Few BBQ entrées create as much excitement as ribs. Whether you prefer pork or beef, our signature rubs and sauces create tender, smoky meat that guests can’t resist.

Pulled Pork & Chicken: Versatile and Delicious

Pulled pork and smoked chicken are versatile entrées that pair perfectly with sandwiches, sliders, or plates. These options are ideal for casual gatherings and mixed crowds. See our full catering menu.

Choosing the Right Entrée

The best entrée depends on your guest list and event style. Hosting a formal occasion? Brisket may be the star. Planning a backyard celebration? Ribs and pulled pork bring fun, laid-back vibes.

Make Your Event Memorable with BBQ

No matter which entrée you choose, authentic pit-smoked flavor brings people together. At Richard Jones Pit BBQ, we’re dedicated to making your event delicious and stress-free.

Contact our team today to create a customized catering menu that fits your event perfectly.