Real Texas style BBQ can only be achieved by slowly cooking meats at low temperatures with lots of smoke from real hickory and red oak logs. The flame does not come in contact with our food thus enhancing the natural flavor.

Richard Jones Pit BBQ Catering cooks our meats up to 16 hours of mouth watering perfection in our special enclosed hickory and red oak wood burning pits.

Of course, as we smoke our meats, we baste them with our own secret sauces for added flavor. This process is designed to seal in the juices of our delicious meats, and at the same time give them that good ol\’ hickory smoked flavor.

Please note, however, that our cooking process produces a “reddish-pinkish” color in our meats, especially in the chicken and pork ribs. This is the same color of smoked ham and does not mean that the meat is undercooked.

Once you have tried Richard Jones Texas Style BBQ, we think you will agree that it is the finest available anywhere.