Mastering Slow-Smoked BBQ: Our Time-Honored Technique

The Essence of Slow-Smoked BBQ

The cornerstone of our BBQ philosophy lies in our slow-smoking process. Unlike quick grilling, slow smoking is an art that requires patience, precision, and a deep understanding of meat and smoke. We meticulously smoke our meats at low temperatures over traditional hardwood. This is a technique that has been passed down through generations. This process not only imparts a unique smoky flavor but also ensures that the meat is tender, moist, and falls right off the bone. Discover more about our menu and the variety of meats we offer by visiting our Menus page.

A Legacy of Flavor

For more than 31 years, Richard Jones Pit BBQ has been a family-operated endeavor. We’ve been embodying the spirit of Texas BBQ and bringing it to the heart of California. Our commitment to quality and flavor has allowed us to serve over 7 million satisfied customers, a testament to our passion and dedication to the craft. Whether it’s a small boardroom luncheon or a one-of-a-kind Southern California wedding, our catering services are designed to leave a lasting impression. Learn more about our catering options here.

In conclusion, the secret behind our decades of flavor is not just in the technique. It’s in the love and dedication we put into every dish we serve. At Richard Jones Pit BBQ, we’re not just serving food; we’re sharing a piece of our family’s history with every plate. Join us in this delicious tradition and experience the best of Texas BBQ in California. To start planning your next event with unforgettable BBQ, get in touch with us here.